About
Unique Chiroso variety picked and processed by Nestor Lasso on his farm in Huila, Colombia. Fermented in a multi-stage process with a yeast culture & dried in a two-step process. Nestor is the creative mind at the tasting laboratory of El Diviso, a family farm in southwestern Colombia run by himself, his brother Adrian and his father Jose.
Coffees from El Diviso are such a treat. I get them from KB Coffee Roasters in Paris.
This morning, waves of sunlight were brushing the big linden tree, slowly drying the garden soaked by the night rain. Red fruits, cherry.
